Sold Out Mash Potato Squash
Sligo Farm$3.50 / Mash Potato Squash
Sold OutThe Mash Potato Squash is a low carb alternative to mash potatoes. It has a hard shell which protects it from pests and diseases. The hard shell also greatly increases its shelf life which 3 months or longer. To get you started, directions for cooking will be provided with your order. Of course, additional cooking information can be found on the web.
Frequently Asked Questions
Who produces Mash Potato Squash?
Mash Potato Squash is produced by Sligo Farm. Sligo Farm is a third-generation, family-owned farm located in Lincoln County, Tennessee. The farm consisted of 65 acres with about 40 acres devoted to growing a wide variety of fresh vegetables and plants, fruits, berries, melons, flowers, and herbs. Our farm was established in 1987 by Randy and Kathy McElroy. Originally, Sligo Farm was a cattle farm and was gradually converted to a produce farm. A major expansion occurred in 2016 when Justin and Joshua McElroy joined the farming operations and Randy retired from his engineering job at Redstone Arsenal. We utilize the latest regenerative farming techniques available along with the old “tried and true” techniques by working closely with the USDA, the Lincoln and Madison County Extension Offices, and the University of Tennessee’s Agriculture Department. Sligo Farm sells directly to the public at Alabama Farmers Markets such as The Madison County Farmers Market, The Market at MidCity, Bailey Cove Farmers Market, and others. We also sell online at the Huntsville Food and Farm Hub and in future Sligo Farm plans to open an online store. This marketing strategy allows Sligo Farm to sell fresh, locally grown produce, herbs, and flowers to the public at the lowest possible price.
How much does Mash Potato Squash cost?
Mash Potato Squash is $3.50 per Mash Potato Squash. A service fee is added at checkout to support Hub operations.
Is Mash Potato Squash currently available?
Mash Potato Squash is currently sold out. Our product selection changes weekly, so check back when the shop opens Thursday through Sunday.
How do I order from the Food Hub?
The shop opens every Thursday and closes Sunday at midnight. Visit shop.huntsvillefoodhub.com, browse available products from 30+ local farms, add items to your cart, and check out. Pick up your order Tuesday from 4 to 6:30 PM at Southern Kitchen & Home inside Stovehouse, or select delivery at checkout.
Where does the Food Hub deliver?
Delivery is available in the Huntsville and Madison area. Eligible zip codes include 35757, 35758, 35759, 35763, 35801, 35802, 35803, 35805, 35806, 35810, 35811, 35816, and 35896. Check delivery availability at checkout.
How does pricing work?
Producers set their own prices. A service fee is added at checkout to support Hub operations including cold storage, logistics, and delivery infrastructure. Every dollar you spend goes directly to the farm that produced your food. You can learn more on our transparency page.
What payment methods are accepted?
We accept all major credit cards through our secure online checkout.