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Building a more resilient, local-first food system

Meet the team and the vision behind the Huntsville Food & Farm Hub

We're committed to making local food the norm in North Alabama.

We’re here to highlight North Alabama food — and to invite everyone to the table.

Our mission is to invest in a resilient, sustainable local food system that supports small-scale farms and producers, provides convenient access to healthy, high-quality local foods, and strengthens our community's connection to the land, food, and people who nourish us.

We’re here to highlight North Alabama food — and to invite everyone to the table.

Our mission is to invest in a resilient, sustainable local food system that supports small-scale farms and producers, provides convenient access to healthy, high-quality local foods, and strengthens our community's connection to the land, food, and people who nourish us.

Who We Are

We’re a group of creatives, food lovers, community builders, and local food advocates united by our shared love for North Alabama and the people growing and producing local goods here. We believe regional agriculture can be a force for good.

Huntsville Food Hub was founded by Lauren and Ryan Murphy and Callie and Chris Enea. Lauren leads Hillfolk Farmacy. Chris and Callie cultivate Mable and Jack Farmstead.

We’ve spent years frequenting farmers markets, growing our own food, and building community around shared meals. We met through our passion for local food and our vision for a resilient food system.