The Huntsville Food & Farm Hub exists to invest in a resilient, sustainable local food system that supports small-scale farms and producers, provides convenient access to high-quality local food, and strengthens our community’s connection to the land, food, and people who nourish us.
We believe knowing where your food comes from matters.
investing in a resilient, sustainable local food system
investing in a resilient, sustainable local food system
eating local matters
every plate makes an impact
The Huntsville Food & Farm Hub is owned and operated by husband-and-wife team Chris and Callie Enea. We believe regional agriculture can be a force for good.
We’ve spent years frequenting farmers markets, growing our own food, and building community around shared meals. Our role is not to control the food system, but to build and maintain the infrastructure that allows local food to move from producers to customers more easily.
We handle the coordination, logistics, and distribution so producers can focus on what they do best and customers can shop local without extra barriers.
We’re here to highlight North Alabama food and to invite everyone to the table.
from june - december 2025
In the first six months of operation, the Huntsville Food & Farm Hub returned over $96,000 directly to local producers.
Every purchase through the Hub supports small-scale farms and food businesses within 100 miles of Huntsville and helps keep food dollars circulating locally.
As the Hub grows, our goal remains the same: to provide a consistent, scalable marketplace that supports producers without asking them to lower their prices or take on additional risk.
Whether you’re a customer, a producer, or a business interested in supporting local food, there are many ways to be part of the Hub.
